Slow-Roasted Broccoli and Cauliflower with Curry

Slow-Roasted Broccoli and Cauliflower with Curry is a tasty side dish that’s low-carb, gluten-free, dairy-free, vegan, Paleo, and Whole 30. This is delicious with a squeeze of lime at the table!

1 lb. broccoli, trimmed and cut into bite-sized flowerets
1 lb. cauliflower, trimmed and cut into bite-sized flowerets
1 small red onion, peeled, cut in half lengthwise, then cut into slivers (optional)
3 T olive oil
1 T minced garlic (we used minced garlic from a jar)
1 T curry powder of your choice
salt to taste
2-3 cut limes to pass at the table (optional)

View the full recipe at Kalyn’s Kitchen →