Smokey Sweet Potato Wedges with Zesty Avocado Dip

These sweet potato fries are smokey and spicy. They’re cut thick for maximum flavour and pair deliciously with an avocado-lime dip!

For the wedges:
1.5 lb sweet potatoes
2 tablespoons of olive oil
1 teaspoon of sea salt
1/2 teaspoon of chipotle powder
generous amount of freshly cracked pepper

For the dip:
1 avocado
juice of 1 lime
1 teaspoon of olive oil
1/4 teaspoon of sea salt
small handful of fresh cilantro leaves, roughly chopped

View the full recipe at The Refreshanista →