Snow Pea Soba Noodles with Miso Ginger Dressing

These snow pea soba noodles are light and fresh with a miso ginger dressing. Perfect for a light lunch or dinner in spring and summer.

10 ounces soba noodles
8 ounces sliced snow peas (about 4 cups loosely packed)
1 cup grated carrot
1/2 cup miso ginger dressing (see note)
12 ounces baked tofu (optional, see note)
Furikake, for topping (optional)
Sesame seeds, for topping (optional)
Sriracha, for topping (optional)

View the full recipe at The Seasoned Vegetable →