Soft and Chewy Ginger Molasses Cookies
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 1 dozen
A soft, chewy, and wholesome version of a classic holiday cookie. Vegan, gluten free, and paleo.
Ingredients
1 cup raw cashews or almonds
6 tablespoons coconut flour
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
pinch salt
1/4 teaspoon baking soda
4 tablespoons softened coconut oil or grass fed butter
1 tablespoon black strap molasses
1/4 cup maple syrup
Coconut sugar for decorating, optional
Instructions
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