Sour Cream Coffee Cake Streusel Muffins

The classic coffee cake you love but in a muffin! Piled high with buttery streusel and drizzled with a simple glaze. Super easy to make!

Sour Cream Coffee Cake Streusel Muffins:
2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon baking powder
1/2 cup unsalted butter, softened
1 cup brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 large egg

Streusel topping:
3½ tablespoons butter, melted
½ cup brown sugar
½ cup flour
½ teaspoon cinnamon

Glaze:
¼ cup powdered sugar
½ tablespoon milk

View the full recipe at Chef Savvy →