sous vide pear with hazelnut and cinnamon crumble
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The flavour of the fruit is beautifully intensified through this cooking method, which requires the food to be vacuum sealed and then cooked at a steady temperature. This way, it retains all of its goodness and sweetness, with no need to add sugar.
Ingredients
For the Sous Vide Pears:
6 pears (any eating variety will do)
For the Hazelnut and Cinnamon Crumble:
85 g hazelnuts
85 g plain flour
65 g unsalted butter, cut into cubes
85 g sugar
1 tsp ground cinnamon
Instructions
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