South Indian Pumpkin Stir Fry

South Indian style pumpkin stir fry with mild aromatic Indian spices.

2 cups peeled pumpkin, chopped into big chunks
3 to 4 dry red chillies, according to your taste
½ teaspoon urad dal/split black gram lentils
Few curry leaves
¼ teaspoon hing/asafetida
¼ teaspoon turmeric powder
1 to 2 tablespoons jaggery (unrefined cane sugar)/brown sugar
Salt to taste
2 teaspoons coconut oil

View the full recipe at Curry and Vanilla →