Southwestern Baked Egg Cups

Soft, drippy eggs baked in crunchy corn tortilla cups and topped with all your favorite taco fixings.

12 corn tortillas
12 eggs
2 tsp chili powder
1 tsp cumin
½ tsp salt
¼ cup chopped avocado
¼ cup black beans
⅓ cup salsa verde (or any type of salsa)
3 tbs feta cheese
¼ cup chopped onion
¼ cup chopped tomato
cilantro
Sour Cream (optional)

View the full recipe at Destination Delish →