Southwestern Pileup

I know that “pileup” is not the most romantic name for a dish, but it does describe this dish perfectly. A pileup starts with the same basic ingredients – potatoes, onion, and bell pepper, then is piled high with a host of ingredients such as chopped green chile, red or green chile sauce, salsa, and guacamole just to name few.

2 Tbsp. oil (olive or an infused oil such as garlic or chile)
2 medium to large yellow potatoes, scrubbed and cut into ½” cubes
½ medium onion, chopped
½ medium red bell pepper, chopped
2 large garlic cloves, minced
Salt and pepper
½ – 1 cup of your favorite salsa, red chile sauce or green chile sauce, or chopped roasted green chile peppers
1 cup cheddar cheese, grated
1 to 2 eggs per person
1 1/2 cup black beans or pinto beans

View the full recipe at MJ’s Kitchen →