Southwestern Twice Baked Potatoes
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Cook time:
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Serves: 8
Southwestern Twice Baked Potatoes are the perfect make-ahead dinner. Taste like nachos crashed into creamy mashed potatoes!
Ingredients
4 medium Russet Potatoes, 5-6 ounces each, scrubbed and dried
1/2 teaspoon Olive Oil
1/3 cup Nonfat Plain Greek Yogurt
2 tablespoons Skim Milk
1/2 teaspoon Cumin
salt and pepper, to taste
1 Green Onion, finely sliced
1 small Jalapeño, seeded and finely chopped
1/3 cup Canned Sweet Corn, drained
1/4 cup Grape Tomatoes, chopped
3/4 cup Canned Black Beans, drained and rinsed
2/3 cup Shredded Cheddar Cheese, divided
Instructions
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