Spicy Black Bean Vegan Caesar Salad

This Spicy Black Bean Vegan Caesar Salad is packed with flavor and naturally dairy free!

For the spicy Caesar dressing:
1/2 cup raw cashews, soaked overnight
1/4 cup water
2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 garlic clove
1-2 tablespoon Frank’s Red Hot Sauce (depending on spicy preference)
2 tablespoons capers
salt and pepper, to taste

For the salad:
3 cups romaine lettuce, chopped
1 cup black beans
2-3 slices sourdough bread, cubed
1 tablespoon extra virgin olive oil
salt and pepper, to taste

View the full recipe at pumpkin & peanut butter →