Spicy Chipotle Tofu Burrito Bowl

Spicy chipotle tofu layered over brown rice, a huge dollop of freshly made zesty guac and fresh lime – the perfect quick and easy vegetarian burrito bowl to whip up on a weeknight.

4 individual chipotle peppers canned in adobo sauce
2 tablespoons of the adobo sauce
3 cloves garlic
½ cup fresh tomato salsa
2 tablespoons olive oil
½ teaspoon salt
a pinch of coconut sugar
1 cup uncooked brown rice
5 limes
2 handfuls of fresh cilantro, chopped
16 ounces extra firm tofu
1 cup black beans, rinsed and drained
2 large avocados
½ cup minced red onion
queso fresco and extra cilantro for serving

View the full recipe at Whole Food Bellies →