Spicy Coconut Curry with Sweet Jasmine Rice

Spicy Coconut Curry with Sweet Jasmine Rice is a deliciously simple entree to make for vegetarians, gluten-free foodies or for anyone wanting to experiment with curry dishes.

1 can of organic full fat coconut milk
1 cup vegetable stock (more may be added depending on the desired thickness)
½ head of cauliflower, diced in florets
1 cup chopped red bell pepper
½ cup yellow sweet onion
1 cup diced roma tomatoes
1 cup diced mushrooms
½ cup chopped zucchini
½ cup chopped carrots
¼ cup organic peas
2 tablespoons organic coconut oil
½ inch of fresh diced ginger
2 heaping tablespoon Curry blend spice (see note)
1 tablespoon cumin
1 teaspoon ground cinnamon
1-2 red chili (adjust to taste)
1 teaspoon salt (to taste)
ground black pepper (to taste)

View the full recipe at Nutrition Stripped →