Spicy Harissa Hummus Platter

Crazy delicious Harissa Hummus can be made with either store-bought or easy homemade harissa. It’s mildly spicy, full of flavor, and the perfect healthy snack or appetizer. If you’re looking for a vegan + gluten-free + super tasty recipe for your next party, this is it!

Harissa Hummus:

1 – 14 ounce can of chickpeas, drained and rinsed
¼ cup tahini
¼ cup olive oil
1-3 tablespoons harissa (see notes)
½ teaspoon sea salt (or more, to taste)
1 garlic clove, minced
Juice from ½ lemon

The Platter:

Fresh cut veggies
Grilled or toasted bread (gluten-free, if needed)
Berries
Olives

Homemade Harissa:

1 medium red bell pepper
½ red onion
4 garlic cloves
2 chiles de Arbol (small red chilis)
1 tablespoon each: tomato paste and olive oil
½ teaspoon each: cumin, coriander, and sea salt
Juice from ½ lemon

View the full recipe at The Endless Meal →