Spicy Pimento Cheese Dip

Old school pimento cheese is back! This new version features both cheddar and pepper jack cheese for a little twist! Creamy with a touch of heat, this cheese dip is delicious! Perfect in a sandwich, on toast, or just as an afternoon snack!

1/2 pound block of sharp cheddar cheese
1/2 pound block of pepperjack cheese
8 oz jar pimentos drained and minced
2 green onions, minced
1/2 tsp salt
1 tsp pepper
1-2 tbsp juice from Garlic Dill Pickles (adjust for taste and wetness)
3/4 cup light mayo with olive oil
2 tbsp dijon mustard

View the full recipe at Bean A Foodie →