Spicy Rum and Rosemary Mixed Nuts
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Serves: 9 cups
Spicy Rum and Rosemary Mixed Nuts
Ingredients
3 cups walnut halves
2 cups cashews
2 cups pecans
2 cups whole almonds
1 cup brown sugar
½ cup dark rum
3 rosemary sprigs
2 teaspoons sea salt
2 teaspoons ancho chili powder
Optional: 1 teaspoon of chili flakes (for some extra spice)
Instructions
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