Spicy Smoked Paprika Hummus
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This hummus is thick, creamy, smokey, and has just a slight kick to it. Perfection.
Ingredients
1 can chickpeas (540 ml), drained and rinsed
1 large clove garlic, roughly chopped
juice of 1 small lemon (or half of a large one)
2 tbsp tahini
1 tbsp olive oil
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp pepper
1 – 2 tbsp water (depending on desired thickness)
Instructions
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