Spinach Farro Salad with Herbs and Feta

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An easy, fresh, spring spinach farro salad full of herbs and tart feta cheese. Perfect for a light picnic lunch or dinner.

Ingredients

Juice of 1 lemon
2 tablespoons champagne vinegar
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked farro
1/4 ounce chives, finely minced (about 2 tablespoons loosely packed)
1/4 ounce dill, finely minced (about 3 tablespoons loosely packed)
1/2 cup chopped parsley
5 ounces fresh spinach
4 ounces feta cheese, crumbled

Instructions

View the full recipe at The Seasoned Vegetable →