Spinach, Mozzarella and Parmesan Sausages
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Just six ingredients go into these lovely sausages, which are light yet very tasty. Perfect as part of a hearty vegetarian cooked breakfast.
Ingredients
450 g spinach
40 g vegetarian Parmesan, freshly grated
1 mozzarella ball, grated
60 g breadcrumbs
2 tbsp fresh basil leaves, chopped
1 free range organic egg
Instructions
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