Spiralized Beet Noodles w/ Arugula Almond Pesto

This recipe is perfect for a spring evening when you’re not feeling something heavy but still want a substantial meal. The earthy flavour of the beets pairs so well with the fresh, garlicky pesto.

Arugula Almond Pesto:
4 cups packed arugula
1 cup packed basil
Juice of 1 lemon
2 cloves garlic, peeled
1/4 cup olive oil
2 tbsp nutritional yeast
1/2 cup almonds
1 tsp salt

Beet Noodles:
4 medium sized beets, peeled
Optional: slivered almonds and nutritional yeast to serve

View the full recipe at Spice + Sprout →