Sprouted Lentil and Cabbage Salad

Our Asian inspired lentil salad is filled with deliciousness, rich protein, and is super easy to make.

2 1/2 cups brown lentils, sprouted
3 cups green cabbage, thinly sliced and slightly chopped
3 cups red cabbage, thinly sliced and slightly chopped
2 medium shallots, thinly sliced and slightly diced
3 Clementine oranges, halved and sliced
½ cup Craisins
¼ cup extra-virgin olive oil
¼ cup rice vinegar
¼ cup Braggs (gluten-free liquid aminos)
¼ cup honey

View the full recipe at Palouse Brand →