Steel cut oat veggie Paella

Steel cut oat veggie Paella with sauteed mushrooms, onions, thinly sliced bell peppers, tomatoes, olives, smoked paprika and saffron… a healthy delicious Paella with tons of veggies.

8 oz crimini mushrooms, sliced into 4
8-12 oz oyster mushrooms torn by hands (or another 8 oz crimini)
1/2 cup pitted olives halved lengthwise
1/2 a bell pepper
4 garlic cloves finely minced or grated
2 1/4 cups red onion finely chopped
1 x 15 oz can san marzano tomatoes, crushed
optional: 2/3 cup tofurky brand “chorizo”
1/2 cup pinot grigio or any decent dry wine
1 tsp smoked paprika or chipotle powder, add more if you like it smokey
1 pinch saffron threads (20 threads)
2 cups steel cut oats
1/2 cup quinoa
6 cups broth
cooking oil spray
1/2 cup coarsely chopped fresh parsley

View the full recipe at Pure Foods Blog →