Steel Cut Oatmeal Cranberry Cookies

Thick and hearty oatmeal cookies packed with cinnamon and spices and studded with sweet and tart cranberries.

3/4 cup steel cut oats
1/2 cup milk (cashew, almond, soy, dairy, etc.)
1 cup all purpose or white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup unsalted room temperature butter
1/2 cup coconut sugar
1 egg
1 teaspoon molasses
1 teaspoon vanilla
1/2 cup dried cranberries

View the full recipe at That Girl Shannon →