Strawberry Oat Flour Scones

These healthy oat flour scones are naturally gluten-free, and oil-free made with coconut butter or low-fat with banana for a crumbly, subtly-sweet, baked breakfast treat!

2 ½ cups rolled or quick oats
¼ cup coconut sugar
1 tbsp baking powder
1 tsp vanilla extract
1 tsp lemon juice
Pinch of salt (optional)
1/3 cup coconut butter
2/3 cup non-dairy milk
1/2 cup frozen strawberries

View the full recipe at Feasting on Fruit →