Strawberry Rhubarb Baked Oatmeal
Prep time:
Cook time: 45 minutes
Total time:
Serves: 8 servings
Strawberries and rhubarb make this baked oatmeal perfect for early summer!
Ingredients
3 cups old fashioned oats
1 teaspoon cinnamon
2 teaspoon baking powder
½ teaspoon salt
½ cup honey
1 teaspoon vanilla
¼ cup coconut oil, measured in melted stated
1¾ cups milk (I used unsweetened vanilla almond milk)
3 eggs
1½ cups diced rhubarb
1 cup diced strawberries
½ cup chopped walnuts
Instructions
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