Strawberry-Rhubarb Shrub Cocktail
Prep time: 10 minutes
Cook time: 6 hours
Total time: 6 hours 10 minutes
Serves: 10
A refreshing summer cocktail made with strawberries and rhubarb.
Ingredients
For the Shrub Syrup:
1 pound strawberries, quartered
6 stalks rhubarb, cut into ¼” dice
1½ cups sugar, such as Dixie Crystals
1 cup apple cider vinegar
½ cup white balsamic vinegar
For the Cocktails:
gin, white rum, or vodka
club soda
Instructions
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