Strawberry Spinach Salad with Maple Vinaigrette

This strawberry spinach salad comes together quickly and easily, and is topped with a sweet and simple maple vinaigrette.

For the salad:
8 oz. fresh spinach
½ cup strawberries, sliced
¼ cup grapes, halved
¼ cup slivered almonds
2 tablespoons sunflower seeds
any other fruits and vegetables of choice

For the dressing:
¼ cup pure maple syrup
2 tablespoons apple cider vinegar
½ teaspoon mustard
salt and pepper, to taste

View the full recipe at Courtney’s Cookbook →