Summer Fresh Spring Rolls
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These Summer Fresh Spring Rolls are vegan, gluten-free and super easy to make. Bursting with fresh fruits and vegetables, they are light, refreshing and incredibly flavourful – perfect for summer patio parties!
Ingredients
10 rice paper rolls
1 cucumber, cut into matchsticks
3 carrots cut into matchsticks
½ pineapple, cut into matchsticks
10 strawberries, sliced into wedges
1 cup cilantro leaves
1 cup mint leaves
125 g spinach vermicelli rice noodles
Dipping Sauce:
1 avocado
1 lime, juiced
1 Tbsp maple syrup
4 Tbsp water
⅛ tsp chili flakes
Instructions
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