summer fruits creme brulee
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A dessert which is relatively simple to put together, and despite being beautifully fruity and creamy is also surprisingly light.
Ingredients
275g mixed summer fruits (eg raspberries, strawberries, blueberries, loganberries, red currants, black currants)
1 vanilla pod
5 organic free range egg yolks
450ml double cream
75g caster sugar
20g Demerara sugar
Instructions
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