Summer panzanella salad
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A lighter version of panzanella, turned into a delightful salad.
Ingredients
1 loaf of 2-day-old bread (tip: slicing the bread helps it dry out faster)
1 box of Earthbound Farm Organic Kale Italia
6 medium tomatoes
1 cucumber
10 fresh basil leaves
2 cloves of garlic, minced
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Instructions
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