Sun Dried Tomato Orzo Salad

A new take on pasta salad filled filled with fresh and flavorful ingredients. It is perfect for picnics, barbecues, or weekday lunches. It stores well and makes great leftovers.

1 pound orzo pasta
6 ounces feta cheese
3/4 cup rehydrated sun-dried tomatoes
2 cups spinach–chopped into strips
1/2 of a medium red onion–diced
1 small green or red bell pepper–diced
1 teaspoon salt
1 teaspoon pepper
1/3 cup olive oil
1/3 cup balsamic vinegar
1/4 cup pepitas

View the full recipe at That Girl Shannon →