Sweet and Salty Dark Chocolate Nut Clusters

Nut and seed sweet clusters dipped in melted chocolate and topped with sea salt.

1 cup raw pistachios, shells removed
1/2 cup raw pumpkin seeds
1/2 cup raw almonds, chopped
1/2 cup goji berries
1 tablespoon blackstrap molasses
2 tablespoons maple syrup or raw honey
1/2 teaspoons sea salt + more for sprinkling
1-2 cups dark chocolate chips

View the full recipe at The Organic Dietitian →