Sweet Potato and Roasted Red Pepper Hummus

Creamy Sweet Potato and Roasted Red Pepper Hummus- a unique nutritious appetizer for holiday parties or a healthy snack.

2 medium sweet potatoes, peeled and cut in half lengthwise
1 medium red pepper, seeded and cut into strips
1 can (15 ounce) chickpeas, rinsed, drained and skins removed (don’t skip this step- it helps to make the hummus creamy)
1/4 cup tahini
2 teaspoons olive oil
2 tablespoons fresh lemon juice (about 1 small lemon)
1/4 teaspoon ground sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon curry powder
1/8 teaspoon cayenne pepper
smoked paprika, for garnish

View the full recipe at Veggie Chick Recipes →