sweet potato and spring onion latkes

Colourful, flavourful, healthy and easy to make and delicious.

150 g sweet potatoes
150 g potatoes
6 spring onions white and green parts, finely sliced
50 g cornflour
1 red chilli, finely chopped
25 g ground flax seed (vegan version) or 2 free range organic eggs
½ tsp sea salt
2 tbsp fresh coriander, chopped
2 tbsp groundnut oil

View the full recipe at The Circus Gardener’s Kitchen →