Sweet Potato Comfort Bowl

Bowl food at its best! Chili & Garlic Roasted Sweet Potato & Sweet Corn with Black Beans, Cauliflower Rice and finished with an Avocado Dressing! Comforting AND healthy at the same time!

1 large (370 g) sweet potato, peel and diced into dice sized pieces (about 3 cups diced)
1 red chili, roughly chopped
2 garlic cloves, roughly chopped
¼ tsp salt
125 g (3/4 cups) sweet corn
2 tbsp olive oil
1 avocado
10 g (1/2 cup) parsley
10 g (1/2 cup ) coriander (cilantro)
½ jalapeno, seeds and white rind removed.
½ shallot, minced (about 1.5 tbsp)
1 garlic glove
1-2 tbsp lime juice (about 1-2 limes, depending on how juicy they are)
2-3 tbsp water.
Salt and pepper to taste
¼ head cauliflower, grated.
250 g (1.5 cup) cooked black beans
80 g spinach
Red onion, sliced
Jalapeno
Coriander (cilantro

View the full recipe at Nutritionist meets Chef →