Sweet Potato Pancakes with Tahini Drizzle
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A sweet and savory sweet potato pancake, gluten free drizzled with tahini and a dash of cinnamon.
Ingredients
⅓ cup brown rice flour
1 tablespoon coconut sugar
1 teaspoon ground cinnamon
¼ teaspoon ground turmeric
½ teaspoon sea salt
2 teaspoons baking powder
1 cup pureed sweet potatoes
⅓ cup unsweetened almond milk
2 eggs
1 tablespoon melted coconut oil
½ teaspoon vanilla extract
Instructions
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