sweetcorn and roasted yellow pepper soup
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Sweetcorn and roasted yellow pepper soup – vibrant, tasty, creamy and satisfying.
Ingredients
2 sweetcorn cobs
4 yellow peppers, halved and deseeded
4 tbsp extra virgin olive oil
1 onion, chopped
1 clove garlic, finely chopped
1 tbsp fresh oregano leaves, chopped
1/2 tsp sea salt
1 litre vegetable stock
Instructions
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