Swift Sweet Potato Curry

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A satisfying and creamy curry that takes just 30 minutes and one pot to make! (vegan, gluten-free + oil-free)

Ingredients

1 tablespoon curry powder
1 teaspoon sea salt
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/8 teaspoon ground turmeric
pinch of cayenne (optional)
1 medium yellow onion, finely diced (about 1 cup)
1 cup filtered water, divided
14-ounces full fat coconut milk
2 large sweet potatoes, peeled and diced into 1/2-inch cubes (about 4 cups)
2 green onions, trimmed and thinly sliced

Instructions

View the full recipe at Making Thyme for Health →