Taco Bowls
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Cut out the mess with these quick, easy, and flavorful taco bowls. They’re everything that’s great about tacos– but eaten with a fork!
Ingredients
1 (16 oz.) can vegetarian refried beans (or pinto beans)
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 avocado, cubed
1 (10 oz.) can diced tomatoes with green chilies
½-1 cup shredded Mexican blend cheese
crushed tortilla chips
Instructions
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