Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta… 

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