Carinthian Pasta Prep time: 3 hours Serves: 3 Carinthian pasta – a pasta speciality from the south of Austria, filled with potatoes, curd and herbs. The ornamentally twisted edge is characteristic for this pasta. Ingredients 250g durum wheat semolina 1 egg 1Tsp salt 3Tbsp olive oil 6Tbsp water 250g curd 250g floury potatoes (cooked) 2Tbsp… 

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