Maharashtrian Kanda Pohe recipe Cook time: 25 minutes Total time: 25 minuts Serves: 2-3 Today I am sharing another dish for this Navratri vrat from the Maharastra / Gujaratri Cuisine. Already, I have shared Sabudana Vada, Sabudana Khicdi from North Indian cuisine. Ingredients Ingredients Thick Poha / Flattened Rice – 1 Cup Sugar – 1… 

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