Cream of Carrot Soup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Creamy, hearty and flavorful carrot and fennel soup, served with pistachio nuts. Ingredients 600g carrots (500g after the cleaning / pelleting process) 1 large fennel 3 – 4 Tbsp olive oil 1 red onion, finely chopped 1… 

Read More »