Tahini Soba Noodles w/ Beans and Greens

A perfect summer noodle dish with mango, tahini, and spicy garlic scapes!

Noodles:
1 package soba noodles 8oz + sesame oil
4 large stalks of kale
1 ripe yellow mango
1/2 a can chickpeas
1/2 a can black beans
bunch of garlic scapes + coconut oil for cooking

Tahini Sauce:
1/4 cup tahini
2 tbsp rice wine vinegar
2 tbsp tamari
2 tbsp water
1/2 tbsp maple syrup
squirt of sriracha

View the full recipe at Spice and Sprout →