Tahini Spiced Cauliflower

A spiced tahini sauce to coat otherwise flavor lacking cauliflower. Easy to make and full of healthy flavor.

1 head cauliflower, stems removed and cut into florets
1 large yellow onion, peeled, cut in half, and sliced
3 tablespoons coconut oil
3 tablespoons tahini
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 inch fresh ginger, finely grated
1 large garlic clove, peeled and minced
parsley to garnish, optional

View the full recipe at The Organic Dietitian →