Tangerine Protein Pancakes

These Tangerine Protein Pancakes are naturally gluten-free and have 9 grams of protein each. And they’re made from totally normal ingredients like oats and eggs with an added bright kick from the tangerines for a perfect Winter breakfast!

2 tangerines or small oranges
2 cups gluten-free old-fashioned oats
1 cup low-fat cottage cheese
4 egg whites
2 large eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
cooking spray, avocado oil or coconut oil

View the full recipe at Healthy Seasonal Recipes →