Teriyaki Soba Noodle Spring Rolls

These Teriyaki Soba Noodle Spring Rolls are spicy, saucy, crunchy, and healthy— all packed into one bite spring roll! Vegan, gluten free.

10 oz soba noodles
12-14 spring roll wrappers
10 stalks of asparagus, chopped into 2 inch pieces
1 tablespoon olive oil
2 cups shredded green cabbage
3/4 cup carrots, thinly sliced
for the teriyaki sauce
7 tablespoons low sodium soy sauce or tamari (if gluten free)
1-2 tablespoons sriracha (depending on your preferred spice level)
1 teaspoon brown rice vinegar
1 teaspoon sesame oil
1 teaspoon agave syrup or honey

View the full recipe at pumpkin & peanut butter →