Texas Caviar – kicked up!

This dip is easy to make, light, bright, and 100% delicious! Perfect party food, or even on top of a salad!

1 (14oz) can black eye peas, drained
1 cup corn kernels (if using frozen, thaw before using)
1 cup cherry tomatoes, quartered
3 green onions, diced
1 clove garlic, minced
1 cup bell pepper (either green or assorted colors), diced
5 tablespoons Italian dressing
½ cup chopped fresh cilantro (optional)
1 jalapeno pepper, diced (optional)
1 avocado, cubed

View the full recipe at Ruffles & Truffles →