Thai Coconut Black Rice Pudding

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A naturally gluten-free dessert made with antioxidant-rich black rice, creamy coconut milk, and served with sea salt and sliced mango.

Ingredients

2 cups water
1 cup Thai black rice
½ cup canned full fat coconut milk
½ cup canned light coconut milk
3 tablespoons coconut sugar
½ teaspoon sea salt

Garnish options:
sliced fresh mango
high-quality sea salt
additional coconut cream (the thick top layer out of the can)
toasted coconut shreds

Instructions