Thai Green Curry Paste

A fragrant, fresh curry paste made with fresh herbs and some spices, Thai Green Curry Paste is easy to make and you get to control the hotness!

2 Korean mild chiles, chopped, may sub any mild green chiles (about 1 cup)
1 Tbs ginger, minced
5 kefir lime leaves, may sub zest from 1 lime
1 bunch of cilantro
1 large shallot, peeled and chopped
6 thai basil leaves
1 Tbs miso paste
1.5 Tbs cumin seeds, toasted in a skillet, may sub 1 Tbs cumin powder
1.5 Tbs coriander seeds, toasted in a skillet, may sub 1 Tbs ground coriander
3 cloves garlic, peeled
1 tsp salt
10 black peppercorns
2 lemon grass stalks chopped, bottom 1/3, peeled and tough stem cut off
3-10 small hot chiles, stem removed, seeded, chopped (thai chili, serrano, even jalapeño)
water

View the full recipe at Fusion Craftiness →